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New Year Greetings from Tsubaki

2021/1/7

Due to the influence of the COVID-19, our lifestyle is about to change drastically.

Until February of last year, I went abroad with ZEN-An almost every month to disseminate Japanese space (tea room) and culture.

But now, in a society full of anxieties about how long this difficult situation will last, we must give each one wisdom.

It's an era where you can work anywhere, in the city and the countryside, in Japan and abroad.

I would like to continue to create a comfortable space that values ​​the heart of Japan in any environment.

Thank you for your continued support this year.

 

Representative Director of Tsubaki Architectural Design Institute Co., Ltd.

Kuniji Tsubaki

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オリーブ

Cape Copanello on the toes of the Italian peninsula.

Here, the Gatti family runs a farm that grows olives in their natural state without using any pesticides or fertilizers. Introducing the rare olive oil that is made by squeezing the early picked olives of this rare Gatti family at low temperature.

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Tthe "Hokuso" area has been blessed with the abundant water of Kasumigaura and the Tone River since ancient times.

Rice has been cultivated since the Edo period, and in the olden days, rice was supplied to Edo via the Tone River.

We are reclaiming fallow fields in this area and working to regenerate delicious rice and paddy fields.

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The delicious rice grown in the Hokuso region has brought a lot of wealth to the region. The homes of rice farmers in the area are also very valuable from an architectural point of view.

Unfortunately, the Hokuso area is also experiencing population outflow and aging, and as a result, these high-value buildings are also being devastated.

We regenerate these old folk houses with our knowledge and know-how as an architect and provide them as accommodation facilities.

Tsubaki's side project

SIDE PROJECT

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